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Hi, I'm Iljitsch van Beijnum. These are all my posts that aren't work-related.

Understanding old Nikon lenses: AI, AI-S, AF and AF-S

If you have any interest at all in using older Nikon lenses, you probably have some understanding of the difference between non-AI, AI, AI-S, AF and AF-S lenses. The trouble is that places on the web that explain the differences easily get lost in the details. This article is intended to serve as a slightly easier to digest version of the story.

Read the article - posted 2014-05-08

Nikon and Apple apply radically different color management to photos

The other day I had a discussion about whether to use the "standard" sRGB color space or a larger color space for my digital photos.

Full article / permalink - posted 2014-05-04

→ Inspiring words from engineer (and astronaut) Neil Armstrong

The video is 2 minutes long.

Permalink - posted 2014-04-30

Stoomtrein Goes-Borsele

Image link - posted 2014-04-20 in

Should we simply invalidate ALL pre-heartbleed certificates?

Reading Bruce Schneier's blogpost on the heartbleed bug:

I'm hearing that the CAs are completely clogged, trying to reissue so many new certificates. And I'm not sure we have anything close to the infrastructure necessary to revoke half a million certificates.

Wouldn't it make sense to simply invalidate update SSL implementations to reject all certificates that predate the discovery of the heartbleed vulnerability? Even if all the the potentially compromised certs are added to revocation lists, most clients don't check for revoked certificates, leaving a huge opportunity for man-in-the-middle attacks using the compromised certificates.

Permalink - posted 2014-04-18

→ "How junk food can end obesity"

I've been reading up on nutrition the past year and a lot of the articles and videos you find online espouse the notion that natural is good and processed is bad. This article in The Atlantic by David Freedman from almost a year ago makes a compelling case that it's the (fast) food industry that could help give us healthier food with more high tech food engineering rather than less.

Permalink - posted 2014-04-16

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